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The menu at Jhol is a unique experience inspired by the incredible regional delicacies of coastal India using best of seasonal Thai produce. Our menu is mostly designed for sharing, a unique blend of ethnic and progressive dishes. At Jhol, we want to take you on a gastronomical journey through peninsular India. Chef Hari brings together an amalgamation of regional southern Indian flavors and modern cooking techniques that will please and surprise in a way that the city of Bangkok hasn’t experienced before.
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