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Located in the heart of Bangkok’s Sukhumvit district, JHOL is a fresh new concept by chef Hari Nayak that will excite senses and challenge perception of Indian cuisine as we know it. The word ‘JHOL’ is used colloquially in Mumbai to denote ‘mischief’. We serve coastal Indian cooking – thoughtful, precise and elegant dishes served in a relaxed and informal setting. The distinctive cuisine at restaurant JHOL is focused on the regions around Konkan and Malabar on the West Coast as well as Chettinad, Pondicherry and Bay of Bengal on the East Coast of India.

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Address

7/2 Sukhumvit Soi 18, Sukhumvit Road, Klongtoey Bangkok 10110 Thailand

Timings

12 to 3 pm & 6:30 to 10:30pm 

Contact Us

+66 2004 7174

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