Located in the heart of Bangkok’s Sukhumvit district, JHOL is a fresh new concept by chef Hari Nayak that will excite senses and challenge perception of Indian cuisine as we know it. The word ‘JHOL’ is used colloquially in Mumbai to denote ‘mischief’. We serve coastal Indian cooking – thoughtful, precise and elegant dishes served in a relaxed and informal setting. The distinctive cuisine at restaurant JHOL is focused on the regions around Konkan and Malabar on the West Coast as well as Chettinad, Pondicherry and Bay of Bengal on the East Coast of India.
The menu at Jhol is a unique experience inspired by the incredible regional delicacies of coastal India using best of seasonal Thai produce. Our menu is mostly designed for sharing, a unique blend of ethnic and progressive dishes. Also, Our signature concoctions are carefully crafted to complement our food menu.